Café Barista Level 3

Start/End 6th Nov 2018 9:00am-3:30pm Duration 6 hours and 30 minutes Location Christchurch City campus



Extend your Barista skills in this Level 3 course. Follow on from Level 2, CBSC201. You will become competent in the operation of a commercial barista machine and learn to produce a range of espresso-based beverages to prepare you for work.

This is an Experience Tamesa offering. At Experience Tamesa you’ll get a feel for tertiary-level study with hands-on junior and senior tasters, information sessions, and holiday workshops or earn some extra credits with our assessed STAR courses in a wide range of subjects. To see our full range of offerings or to register for a place, visit Experience Tamesa for 2018.

For more information

Email: [email protected]

Phone: 03 940 8586