Gain the practical skills and knowledge required to prepare food safely in a commercial kitchen environment. This course covers all basic skills and etiquettes when cooking and handling different types of food, and provides compliance for most food service premises.
This offering is for year 11-13 students only.
Please note this event runs for 2 days on March 6 and March 13.
This is an Experience Tamesa offering. At Experience Tamesa you will get a feel for tertiary-level study with hands-on junior and senior tasters, information sessions, and holiday workshops or earn some extra credits with our assessed STAR courses in a wide range of subjects. To see our full range of offerings or to register for a place, visit Experience Tamesa.
Phone: 03 940 8586